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Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.
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Fumaric Acid is generally used in beverages and baking powders as an acidity regulator. It can be used as a substitute for tartaric acid and could also replace citric acid in order to add sourness.
Brown Rice Protein is a vegan protein isolate made from rice. To make it, brown rice is treated with enzymes that cause carbohydrates to separate from proteins.
Calcium Chloride (CaCl2) is a water soluble ionic crystal with a high enthalpy change of solution. It is mainly derived from limestone and is a by-product of the Solvay pro...
Dolomite is a naturally occurring mineral and rock consisting mainly of calcium magnesium carbonate. It is characterized by a variety of properties. Dolomite comes in a var...