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Guar Gum Powder is obtained from the endosperm of the seed of guar plant cyamopsis tetragonolobus. Guar Gum is a highmolecular weight polysaccharide which has a mannose backbone of galactose side chain. Guar is a natural vegetable hydrocolloid which does not require heat to develop full viscosity.
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Guar Gum Powder is used for its thickening, stabilizing and emulsifying properties in food industry: ice creams, dairy products, instant soups, confectionary, etc. Used traditionally in the food industry, it is increasingly used in the hydraulic fracturing industry, also in pharmaceutical, paper and textile industries.
Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under he...
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a bufferin...
Sodium Benzoate is the sodium salt of benzoic acid used as a food preservative, inhibiting molds and bacterial growth.