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Sodium Cyclamate is the sodium salt of cyclamic acid and it is an artificial sweetener that is 30–50 times sweeter than sucrose. It is stable under heating and its combination with saccharin is common to mask the off-tastes of both sweeteners.
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It can be used as a sugar substitute in tabletop sweeteners (in table, powder or liquid form), in soft drinks, seasonings, cakes, biscuits, bread, ice cream, etc. It is also used in pharmaceutical and personal care products (toothpaste, mouthwash) as a flavoring agent.
Medium Chain Triglycerides is a colorless to slightly yellowish oily liquid that is practically odorless and tasteless. It solidifies at about 0°C. The oil is free from cat...
Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the prod...
Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from b...