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Stevia is the given name to a non caloric sweetener extracted from the leaves of the plant species Stevia Rebaudiana. The active compounds of stevia are steviol glycosides. These glycosides (mainly stevioside and rebaudioside) have up to 200-300 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
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Stevia is used as tabletop sweetener and to sweeten products such as drinks, candies, cookies, etc.
Agar Agar Powder is a hydrocolloid – a jelly-like substance which forms the supporting structure in the cell walls of certain species of algae, primarily the genera Gelidiu...
Ammonium Sulfate or ammonium tetraoxosulfate (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. Its high solubil...
Ascorbic Acid, also known as Vitamin C, is a vitamin used as a dietary supplement and antioxidant agent.