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Amaranth is a plant cultivated for both its leaves and seeds, serving as a rich source of nutrients. The seeds of amaranth are particularly noteworthy, as they are high in protein, fiber, and various essential nutrients. They are also gluten-free, making them suitable for individuals with gluten intolerance. Amaranth is often incorporated into diets as a healthy alternative to grain products and can be used in various dishes such as muesli, soups, and baked goods.
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Amaranth is often used in the diet as a healthy alternative to cereal products and can be used in various dishes such as muesli, soups and baked goods.
Chrome Oxide Green is an inorganic green pigment made from various chromium compounds by heating to approx. 800°C. It can be used in paints, inks and glasses. Due to its hi...
Mica is a naturally occurring mineral characterized by its fibrous structure and layered texture. It belongs to the mineral class of silicates and consists mainly of alumin...