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Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa and imparts a less acidic taste. Alkaline Cocoa Powder is well-suited for preparing hot beverages and baked goods, as it is more soluble and has a mellowing effect on dough. It is a popular ingredient in the food industry and is often used in the production of chocolate, desserts, and baked goods.
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Basic cocoa powder is well suited for the preparation of hot drinks and baked goods, as it is more easily soluble and has a softening effect on the dough. It is a popular ingredient in the food industry and is often used to make chocolate, desserts and baked goods.
Sodium Metabisulfite is an inorganic compound used as a disinfectant and preservative agent.
Sodium Sulfate, also known as sulfate of soda, is an inorganic compound with the formula Na2SO4 as well as several related hydrates.
Sodium Tripolyphosphate (STPP) is an inorganic compound. It is a component of many domestic and industrial products because of its chelating, emulsifying and preservative p...