Product Information - Guar Gum


Guar Gum Powder is obtained from the endosperm of the seed of guar plant cyamopsis tetragonolobus. Guar Gum is a highmolecular weight polysaccharide which has a mannose backbone of galactose side chain. Guar is a natural vegetable hydrocolloid which does not require heat to develop full viscosity.
Storage conditions: Store in dry, cool and ventilated area. Avoid direct sunlight.
Shelf life: 2 years
Appearance: Snowy to yellowish white powder
Packing: 25 Kg Net 4 Ply Paper Bags with PE liner inside


Proteines: ≤ 10%
Galactomannan: ≥ 66%
Viscosity: ≥ 5000 cp
Water Insoluble: ≤ 7%
Total Ash content: ≤ 1.5%
Loss on drying: ≤ 15%
Solubility: Soluble in cold and hot water
pH value: 5.4 - 6.4
Particle size: 200 mesh


Guar Gum is used for its thickening, stabilizing and emulsifying properties in food industry: ice creams, dairy products, instant soups, confectionary, etc. Used traditionally in the food industry, it is increasingly used in the hydraulic fracturing industry, also in pharmaceutical, paper and textile industries.


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23552 Lübeck

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