Not your region? Change it here:
Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by its intense cocoa flavor without the high fat content of regular cocoa powder. This makes it versatile in the food industry, as it is used in the production of chocolate products, baked goods, desserts, and beverages. Neutral Cocoa Powder contributes to the taste and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
Vertriebsmanager:in
Versatile use in the food industry, including the production of chocolate products, baked goods, desserts and beverages Neutral cocoa powder contributes to the flavour and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
Rutile is a naturally occurring mineral and one of the main sources of titanium, an important metal in various industries. It is characterized by its dark red to brown colo...
Soda Ash is the most important of the industrial alkalis. It is a white or grayish-white, lumpy, water-soluble powder that loses its water of crystallization when heated. I...