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Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and is crystalline and powdery. Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant, and texture enhancer. Due to its rapid solubility and high sweetness, it is a versatile product for food processing.
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Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant and texture enhancer. Due to its rapid solubility and high sweetening power, it is a versatile product for food processing.
Glutaraldehyde is a light yellow liquid and mixes with water. It is a well-known sensitizer among cleaners and health workers. It is also found in X-ray developers’ products.
Rutile is a naturally occurring mineral and one of the main sources of titanium, an important metal in various industries. It is characterized by its dark red to brown colo...