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Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and is crystalline and powdery. Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant, and texture enhancer. Due to its rapid solubility and high sweetness, it is a versatile product for food processing.
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Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant and texture enhancer. Due to its rapid solubility and high sweetening power, it is a versatile product for food processing.
Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa...
Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by...
Adipic acid is Sodium Carboxymethyl Cellulose, also abbreviated as CMC, is a water-soluble cellulose derivative. It is characterized by its ability to bind water and form a...