Not your region? Change it here:

Your region:
erzkontor.com
CREMER Erzkontor Logo

Raw materials for your needs

Dextrose Anhydrous

Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and is crystalline and powdery. Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant, and texture enhancer. Due to its rapid solubility and high sweetness, it is a versatile product for food processing.

Your regional sales manager

Ian Fischer

Sales Manager

Applications

Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant and texture enhancer. Due to its rapid solubility and high sweetening power, it is a versatile product for food processing.

Other Products

Calcium Formate

Chemicals

Calcium Formate is a white to almost white fine crystalline powder. It can be used an accelerator for the pozzolanic cement pastes. On the one hand, it shortens initial and...

Calcium Lignosulphonate

Chemicals

Calcium Lignosulphonate is a yellow odorless powder which is soluble in water.

Dead Burned Magnesia

Minerals

During sintering (firing) at temperatures of 1750 – 2000 C° in shaft or rotary kilns naturally occurring magnesium carbonate is converted into sintered magnesia, directly (...

© 2024 CREMER ERZKONTOR