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Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and is crystalline and powdery. Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant, and texture enhancer. Due to its rapid solubility and high sweetness, it is a versatile product for food processing.
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Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant and texture enhancer. Due to its rapid solubility and high sweetening power, it is a versatile product for food processing.
Acrylic Acid is a colorless, flammable, and corrosive liquid or solid with an irritating, rancid odor. It sinks in water and mixes with it.
Aluminium Polychloride is a clear amber-coloured liquid with little or no odour. It is denser than water and becomes soluble in water when heat is released. It can be very ...
Anhydrous Aluminum Sulfate is a white crystalline solid. Aluminum Sulfate is also obtained as an 18-hydrate Al2(SO4)3.18H2O. Both forms are soluble in water, noncombustible...