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Vinyl Acetate Monomer (VAM) is a colorless liquid, immiscible or slightly soluble in water. It is a flammable liquid and has a sweet, fruity smell (in small quantities), wi...
Vanillin is a colorless, crystalline solid with a typical vanilla odor. It occurs naturally in a wide variety of foods and plants such as orchids.
Yeast is a microbial organism widely used in biotechnology and the food industry. It is characterized by its ability to ferment, converting sugars into alcohol and carbon d...