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CREMER ERZKONTOR is a powerful partner to the food industry in South and North America, and also as a supplier of raw and auxiliary materials – including chemicals and minerals – for the production of food in Africa.
Acetic Acid is a colorless liquid or crystal with a sour, vinegar-like odor. It is one of the simplest carboxylic acids and is an extensively used chemical reagent.
Agar Agar Powder is a hydrocolloid – a jelly-like substance which forms the supporting structure in the cell walls of certain species of algae, primarily the genera Gelidiu...
Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa...
Ammonium Bicarbonate is a white crystalline solid having the odor of ammonia and is soluble in water. The primary hazard it involves is the threat to the environment. Immed...
Ammonium Phosphate is a white crystalline solid that is soluble in water.
Ammonium Sulfate or ammonium tetraoxosulfate (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. Its high solubil...
Ascorbic Acid, also known as Vitamin C, is a vitamin used as a dietary supplement and antioxidant agent.
Aspartame is a methyl ester of aspartic acid. It is an artificial sweetener that is around 200 times sweeter than sucrose and is commonly used in combination with other art...
Astaxanthin occurs as a pink to very dark purple powder and is a ketocarotenoid, most commonly identified in marine and aquatic animals, including krill, wild salmon, rainb...
Beta-Alanine is an odorless, white crystalline powder. It is soluble in water, slightly soluble in alcohol and insoluble in ether and acetone.
Brown Rice Protein is a vegan protein isolate made from rice. To make it, brown rice is treated with enzymes that cause carbohydrates to separate from proteins.
Calcium Chloride (CaCl2) is a water soluble ionic crystal with a high enthalpy change of solution. It is mainly derived from limestone and is a by-product of the Solvay pro...
Caustic Calcined Magnesia (CCM) is a mineral raw material produced by calcining magnesium carbonate at high temperatures. It is characterized by high purity and excellent c...
Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...
Dicalcium Phosphate is a white, odorless, tasteless powder or crystalline solid. It occurs as triclinic crystals.
DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Mali...
Dolomite is a naturally occurring mineral and rock consisting mainly of calcium magnesium carbonate. It is characterized by a variety of properties. Dolomite comes in a var...
Frozen Concentrated Lemon Juice is a product derived from freshly squeezed lemon juice which is subsequently frozen to extend its shelf life. This concentrated lemon juice ...
Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.
Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the prod...
Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure ...
Guar Gum Powder is obtained from the endosperm of the seed of guar plant cyamopsis tetragonolobus. Guar Gum is a highmolecular weight polysaccharide which has a mannose bac...
Hydrogen Peroxide is a colorless liquid dissolved in water. Vapors may irritate the eyes and mucous membranes. May violently decompose on contact with most common metals an...
Medium Chain Triglycerides is a colorless to slightly yellowish oily liquid that is practically odorless and tasteless. It solidifies at about 0°C. The oil is free from cat...
Monocalcium Phosphate occurs in colorless shiny crystals, granules or powder and has an acid taste. It is moderately soluble in water.
Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by...
Phosphoric Acid, also known as orthophosphoric acid, is a mineral (inorganic) acid with a wide range of applications in several industries. Solid when pure, it is mainly di...
Potassium Chloride occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.
Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.
Precipitated Silica is a high-purity powder produced by chemical processes from silicate solutions. This versatile material is widely used in various industries due to its ...
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a bufferin...
Sodium Benzoate is the sodium salt of benzoic acid used as a food preservative, inhibiting molds and bacterial growth.
Sodium Bicarbonate, normally refer to as baking soda because of its common use in food industry, has a wide range of applications in different industries.
Sodium Cyclamate is the sodium salt of cyclamic acid and it is an artificial sweetener that is 30–50 times sweeter than sucrose. It is stable under heating and its combinat...
Sodium Metabisulfite is an inorganic compound used as a disinfectant and preservative agent.
Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under he...
Sodium Tripolyphosphate (STPP) is an inorganic compound. It is a component of many domestic and industrial products because of its chelating, emulsifying and preservative p...
Sorbitol occurs as an odorless, white or almost colorless, crystalline, hygroscopic powder. Sorbitol is available in a wide range of grades and polymorphic forms, such as g...
Stevia is the given name to a non caloric sweetener extracted from the leaves of the plant species Stevia Rebaudiana. The active compounds of stevia are steviol glycosides....
Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it i...
Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from b...
Tricalcium Phosphate (TCP) is a calcium salt of phosphoric acid. It is also known as tribasic calcium phosphate and it is mainly used as an anticaking agent.
Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, product of the fermentation of glucose, sucrose, or lactose. It is composed of pentasaccha...