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Agar Agar Powder is a hydrocolloid – a jelly-like substance which forms the supporting structure in the cell walls of certain species of algae, primarily the genera Gelidium and Gracilaria. In chemical terms, agar is a polymer made up of subunits of galactose with two main components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
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Agar Agar Powder can be used as an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, marmalades, jellies, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.
Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.
Guar Gum Powder is obtained from the endosperm of the seed of guar plant cyamopsis tetragonolobus. Guar Gum is a highmolecular weight polysaccharide which has a mannose bac...
Phosphoric Acid, also known as orthophosphoric acid, is a mineral (inorganic) acid with a wide range of applications in several industries. Solid when pure, it is mainly di...