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Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa and imparts a less acidic taste. Alkaline Cocoa Powder is well-suited for preparing hot beverages and baked goods, as it is more soluble and has a mellowing effect on dough. It is a popular ingredient in the food industry and is often used in the production of chocolate, desserts, and baked goods.
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Basic cocoa powder is well suited for the preparation of hot drinks and baked goods, as it is more easily soluble and has a softening effect on the dough. It is a popular ingredient in the food industry and is often used to make chocolate, desserts and baked goods.
Sodium Benzoate is the sodium salt of benzoic acid used as a food preservative, inhibiting molds and bacterial growth.
Sodium Bicarbonate, normally refer to as baking soda because of its common use in food industry, has a wide range of applications in different industries.
Sodium Cyclamate is the sodium salt of cyclamic acid and it is an artificial sweetener that is 30–50 times sweeter than sucrose. It is stable under heating and its combinat...