Not your region? Change it here:

Your region:
erzkontor.com
CREMER Erzkontor Logo

Raw materials for your needs

Alkaline Cocoa Powder

Alkaline Cocoa Powder is a variation of cocoa powder produced through alkalinization, resulting in a higher pH value. This process mitigates the natural bitterness of cocoa and imparts a less acidic taste. Alkaline Cocoa Powder is well-suited for preparing hot beverages and baked goods, as it is more soluble and has a mellowing effect on dough. It is a popular ingredient in the food industry and is often used in the production of chocolate, desserts, and baked goods.

Your regional sales manager

Ian Fischer

Sales Manager

Applications

Basic cocoa powder is well suited for the preparation of hot drinks and baked goods, as it is more easily soluble and has a softening effect on the dough. It is a popular ingredient in the food industry and is often used to make chocolate, desserts and baked goods.

Processing and Services

We offer a range of services and processing options for your material.
Discover

Other Products

Aspartame

Chemicals

Aspartame is a methyl ester of aspartic acid. It is an artificial sweetener that is around 200 times sweeter than sucrose and is commonly used in combination with other art...

Citric Acid

Chemicals

Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...

DL-Malic Acid

Chemicals

DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Mali...

© 2025 CREMER ERZKONTOR