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Brown Rice Protein is a vegan protein isolate made from rice. To make it, brown rice is treated with enzymes that cause carbohydrates to separate from proteins.
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This substance is used in the following products: perfumes and fragrances, pharmaceuticals and cosmetics and personal care products.
Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...
DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Mali...
Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.