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Guar Gum Powder is obtained from the endosperm of the seed of guar plant cyamopsis tetragonolobus. Guar Gum is a highmolecular weight polysaccharide which has a mannose backbone of galactose side chain. Guar is a natural vegetable hydrocolloid which does not require heat to develop full viscosity.
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Guar Gum Powder is used for its thickening, stabilizing and emulsifying properties in food industry: ice creams, dairy products, instant soups, confectionary, etc. Used traditionally in the food industry, it is increasingly used in the hydraulic fracturing industry, also in pharmaceutical, paper and textile industries.
Ammonium Bicarbonate is a white crystalline solid having the odor of ammonia and is soluble in water. The primary hazard it involves is the threat to the environment. Immed...
Ammonium Phosphate is a white crystalline solid that is soluble in water.
Astaxanthin occurs as a pink to very dark purple powder and is a ketocarotenoid, most commonly identified in marine and aquatic animals, including krill, wild salmon, rainb...