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Guar Gum Powder is obtained from the endosperm of the seed of guar plant cyamopsis tetragonolobus. Guar Gum is a highmolecular weight polysaccharide which has a mannose backbone of galactose side chain. Guar is a natural vegetable hydrocolloid which does not require heat to develop full viscosity.
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Guar Gum Powder is used for its thickening, stabilizing and emulsifying properties in food industry: ice creams, dairy products, instant soups, confectionary, etc. Used traditionally in the food industry, it is increasingly used in the hydraulic fracturing industry, also in pharmaceutical, paper and textile industries.
Ammonium Sulfate or ammonium tetraoxosulfate (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. Its high solubil...
Ascorbic Acid, also known as Vitamin C, is a vitamin used as a dietary supplement and antioxidant agent.
Aspartame is a methyl ester of aspartic acid. It is an artificial sweetener that is around 200 times sweeter than sucrose and is commonly used in combination with other art...