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DL-Malic Acid

DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically

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Ian Fischer

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Applications

Malic Acid is usually used as an acidulant in confectionery, sour sweets, juices and soft drinks.

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