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DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically
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Malic Acid is usually used as an acidulant in confectionery, sour sweets, juices and soft drinks.
Potassium Chloride occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.
Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.
Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under he...