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Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food industry.
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Citric Acid is mainly used in food industry as a flavoring and preservative agent, especially in soft drinks manufacture. It is also used in many other industries as a chelating agent, to remove and prevent the formation of limescale in equipments, to treat water, to dissolve rust from steel, etc.
Stevia is the given name to a non caloric sweetener extracted from the leaves of the plant species Stevia Rebaudiana. The active compounds of stevia are steviol glycosides....
Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it i...
Tricalcium Phosphate (TCP) is a calcium salt of phosphoric acid. It is also known as tribasic calcium phosphate and it is mainly used as an anticaking agent.