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Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food industry.
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Citric Acid is mainly used in food industry as a flavoring and preservative agent, especially in soft drinks manufacture. It is also used in many other industries as a chelating agent, to remove and prevent the formation of limescale in equipments, to treat water, to dissolve rust from steel, etc.
Ammonium Bicarbonate is a white crystalline solid having the odor of ammonia and is soluble in water. The primary hazard it involves is the threat to the environment. Immed...
Ammonium Phosphate is a white crystalline solid that is soluble in water.
Astaxanthin occurs as a pink to very dark purple powder and is a ketocarotenoid, most commonly identified in marine and aquatic animals, including krill, wild salmon, rainb...