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Citric Acid

Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food industry. 

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Applications

Citric Acid is mainly used in food industry as a flavoring and preservative agent, especially in soft drinks manufacture. It is also used in many other industries as a chelating agent, to remove and prevent the formation of limescale in equipments, to treat water, to dissolve rust from steel, etc.

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