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Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food industry.
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Citric Acid is mainly used in food industry as a flavoring and preservative agent, especially in soft drinks manufacture. It is also used in many other industries as a chelating agent, to remove and prevent the formation of limescale in equipments, to treat water, to dissolve rust from steel, etc.
Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under he...
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a bufferin...
Sodium Benzoate is the sodium salt of benzoic acid used as a food preservative, inhibiting molds and bacterial growth.