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Aspartame is a methyl ester of aspartic acid. It is an artificial sweetener that is around 200 times sweeter than sucrose and is commonly used in combination with other artificial sweeteners to better simulate the taste of sucrose in foods and beverages.
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Aspartame can be used in a multitude of food and beverage systems, also products such as syrups, salad dressings, baked products and snack foods.
Hydrogen Peroxide is a colorless liquid dissolved in water. Vapors may irritate the eyes and mucous membranes. May violently decompose on contact with most common metals an...
Monocalcium Phosphate occurs in colorless shiny crystals, granules or powder and has an acid taste. It is moderately soluble in water.
Medium Chain Triglycerides is a colorless to slightly yellowish oily liquid that is practically odorless and tasteless. It solidifies at about 0°C. The oil is free from cat...