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Aspartame is a methyl ester of aspartic acid. It is an artificial sweetener that is around 200 times sweeter than sucrose and is commonly used in combination with other artificial sweeteners to better simulate the taste of sucrose in foods and beverages.
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Aspartame can be used in a multitude of food and beverage systems, also products such as syrups, salad dressings, baked products and snack foods.
Sodium Bicarbonate, normally refer to as baking soda because of its common use in food industry, has a wide range of applications in different industries.
Sodium Cyclamate is the sodium salt of cyclamic acid and it is an artificial sweetener that is 30–50 times sweeter than sucrose. It is stable under heating and its combinat...
Sodium Metabisulfite is an inorganic compound used as a disinfectant and preservative agent.