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Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it is stable under heat and over a range of pH conditions so it can be used in baking or in products that require a longer shelf life. Might be used in combination with other sweeteners.
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Sucralose can be used in tabletops, tablets, pharmaceutical products, powder drink mixes, baking goods, carbonated soft drinks, yogurts, ice cream, etc.
Sodium Cyclamate is the sodium salt of cyclamic acid and it is an artificial sweetener that is 30–50 times sweeter than sucrose. It is stable under heating and its combinat...
Sodium Metabisulfite is an inorganic compound used as a disinfectant and preservative agent.
Sodium Tripolyphosphate (STPP) is an inorganic compound. It is a component of many domestic and industrial products because of its chelating, emulsifying and preservative p...