Not your region? Change it here:
Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it is stable under heat and over a range of pH conditions so it can be used in baking or in products that require a longer shelf life. Might be used in combination with other sweeteners.
Sales Manager
Sucralose can be used in tabletops, tablets, pharmaceutical products, powder drink mixes, baking goods, carbonated soft drinks, yogurts, ice cream, etc.
Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.
Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under he...
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a bufferin...