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Beta-Alanine is an odorless, white crystalline powder. It is soluble in water, slightly soluble in alcohol and insoluble in ether and acetone.
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Beta-Alanine is a naturally occurring beta amino acid. Beta-Alanine is formed in vivo by the degradation of dihydrouracil (D449990) and carnosine. Beta-Alanine is also the rate-limiting precursor of carnosine, as a result supplementation with Beta-Alanine increases the concentration of carnosine in muscles.
Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...
DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Mali...
Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.