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Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.
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Fumaric Acid is generally used in beverages and baking powders as an acidity regulator. It can be used as a substitute for tartaric acid and could also replace citric acid in order to add sourness.
Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it i...
Tricalcium Phosphate (TCP) is a calcium salt of phosphoric acid. It is also known as tribasic calcium phosphate and it is mainly used as an anticaking agent.
Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, product of the fermentation of glucose, sucrose, or lactose. It is composed of pentasaccha...