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Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.
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Fumaric Acid is generally used in beverages and baking powders as an acidity regulator. It can be used as a substitute for tartaric acid and could also replace citric acid in order to add sourness.
Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure ...
Hydrogen Peroxide is a colorless liquid dissolved in water. Vapors may irritate the eyes and mucous membranes. May violently decompose on contact with most common metals an...
Monocalcium Phosphate occurs in colorless shiny crystals, granules or powder and has an acid taste. It is moderately soluble in water.