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DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically
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Malic Acid is usually used as an acidulant in confectionery, sour sweets, juices and soft drinks.
Phosphoric Acid, also known as orthophosphoric acid, is a mineral (inorganic) acid with a wide range of applications in several industries. Solid when pure, it is mainly di...
Potassium Chloride occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.
Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.