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DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically
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Malic Acid is usually used as an acidulant in confectionery, sour sweets, juices and soft drinks.
Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it i...
Tricalcium Phosphate (TCP) is a calcium salt of phosphoric acid. It is also known as tribasic calcium phosphate and it is mainly used as an anticaking agent.
Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, product of the fermentation of glucose, sucrose, or lactose. It is composed of pentasaccha...