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DL-Malic Acid

DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically

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Applications

Malic Acid is usually used as an acidulant in confectionery, sour sweets, juices and soft drinks.

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Precipitated Silica

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Precipitated Silica is a high-purity powder produced by chemical processes from silicate solutions. This versatile material is widely used in various industries due to its ...

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Chemicals

Acetic Acid is a colorless liquid or crystal with a sour, vinegar-like odor. It is one of the simplest carboxylic acids and is an extensively used chemical reagent.

Ammonium Bicarbonate

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Ammonium Bicarbonate is a white crystalline solid having the odor of ammonia and is soluble in water. The primary hazard it involves is the threat to the environment. Immed...

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