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DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Malic acid is the naturally occurring form, whereas a mixture of L- and D-malic acid is produced synthetically
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Malic Acid is usually used as an acidulant in confectionery, sour sweets, juices and soft drinks.
Dicalcium Phosphate is a white, odorless, tasteless powder or crystalline solid. It occurs as triclinic crystals.
Frozen Concentrated Lemon Juice is a product derived from freshly squeezed lemon juice which is subsequently frozen to extend its shelf life. This concentrated lemon juice ...
Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure ...