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Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the production of food and animal feed to prevent cartilage wear inside joints.
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Fruit Jelly; Sweets like Marshmello; Animal Feed; Pharmaceutical Product
Aspartame is a methyl ester of aspartic acid. It is an artificial sweetener that is around 200 times sweeter than sucrose and is commonly used in combination with other art...
Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...
DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Mali...