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Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the production of food and animal feed to prevent cartilage wear inside joints.
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Fruit Jelly; Sweets like Marshmello; Animal Feed; Pharmaceutical Product
Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from b...
Sorbitol occurs as an odorless, white or almost colorless, crystalline, hygroscopic powder. Sorbitol is available in a wide range of grades and polymorphic forms, such as g...