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Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil.
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Lecithin is used for applications in human food, animal feed, pharmaceuticals, paints, and other industrial applications.
Caustic Calcined Magnesia (CCM) is a mineral raw material produced by calcining magnesium carbonate at high temperatures. It is characterized by high purity and excellent c...
Beta-Alanine is an odorless, white crystalline powder. It is soluble in water, slightly soluble in alcohol and insoluble in ether and acetone.
Brown Rice Protein is a vegan protein isolate made from rice. To make it, brown rice is treated with enzymes that cause carbohydrates to separate from proteins.