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Raw materials for your needs

Stevia

Stevia is the given name to a non caloric sweetener extracted from the leaves of the plant species Stevia Rebaudiana. The active compounds of stevia are steviol glycosides. These glycosides (mainly stevioside and rebaudioside) have up to 200-300 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.

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Ian Fischer

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Applications

Stevia is used as tabletop sweetener and to sweeten products such as drinks, candies, cookies, etc.

Other Products

Monocalcium Phosphate

Chemicals

Monocalcium Phosphate occurs in colorless shiny crystals, granules or powder and has an acid taste. It is moderately soluble in water.

Medium Chain Triglycerides

Chemicals

Medium Chain Triglycerides is a colorless to slightly yellowish oily liquid that is practically odorless and tasteless. It solidifies at about 0°C. The oil is free from cat...

Gelatin

Minerals

Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the prod...

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