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Stevia is the given name to a non caloric sweetener extracted from the leaves of the plant species Stevia Rebaudiana. The active compounds of stevia are steviol glycosides. These glycosides (mainly stevioside and rebaudioside) have up to 200-300 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.

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Stevia is used as tabletop sweetener and to sweeten products such as drinks, candies, cookies, etc.

Other Products

Sodium Benzoate


Sodium Benzoate is the sodium salt of benzoic acid used as a food preservative, inhibiting molds and bacterial growth.

Sodium Bicarbonate


Sodium Bicarbonate, normally refer to as baking soda because of its common use in food industry, has a wide range of applications in different industries. 

Sodium Cyclamate


Sodium Cyclamate is the sodium salt of cyclamic acid and it is an artificial sweetener that is 30–50 times sweeter than sucrose. It is stable under heating and its combinat...