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Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by its intense cocoa flavor without the high fat content of regular cocoa powder. This makes it versatile in the food industry, as it is used in the production of chocolate products, baked goods, desserts, and beverages. Neutral Cocoa Powder contributes to the taste and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
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Versatile use in the food industry, including the production of chocolate products, baked goods, desserts and beverages Neutral cocoa powder contributes to the flavour and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.
Guar Gum Powder is obtained from the endosperm of the seed of guar plant cyamopsis tetragonolobus. Guar Gum is a highmolecular weight polysaccharide which has a mannose bac...
Phosphoric Acid, also known as orthophosphoric acid, is a mineral (inorganic) acid with a wide range of applications in several industries. Solid when pure, it is mainly di...