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Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by its intense cocoa flavor without the high fat content of regular cocoa powder. This makes it versatile in the food industry, as it is used in the production of chocolate products, baked goods, desserts, and beverages. Neutral Cocoa Powder contributes to the taste and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
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Versatile use in the food industry, including the production of chocolate products, baked goods, desserts and beverages Neutral cocoa powder contributes to the flavour and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
Medium Chain Triglycerides is a colorless to slightly yellowish oily liquid that is practically odorless and tasteless. It solidifies at about 0°C. The oil is free from cat...
Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the prod...
Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from b...