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Neutral Cocoa Powder, also known as defatted cocoa powder, is a product obtained by removing a significant portion of the cocoa fat from cocoa beans. It is characterized by its intense cocoa flavor without the high fat content of regular cocoa powder. This makes it versatile in the food industry, as it is used in the production of chocolate products, baked goods, desserts, and beverages. Neutral Cocoa Powder contributes to the taste and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
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Versatile use in the food industry, including the production of chocolate products, baked goods, desserts and beverages Neutral cocoa powder contributes to the flavour and texture of products without increasing the fat content, making it a popular ingredient in calorie-conscious and low-fat foods.
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Stevia is the given name to a non caloric sweetener extracted from the leaves of the plant species Stevia Rebaudiana. The active compounds of stevia are steviol glycosides....
Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it i...