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Sodium Tripolyphosphate (STPP) is an inorganic compound. It is a component of many domestic and industrial products because of its chelating, emulsifying and preservative properties.
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The main use of STPP is in the manufacture of commercial detergents, where it serves as a water softener. In food, STPP is a preservative for seafood, meats, poultry, and animal feeds. It is also used as an emulsifier and to retain moisture. Other uses include ceramics, leather tanning , anticaking, setting retarders, flame retardants, paper, anticorrosion pigments, textiles, rubber manufacture, fermentation, antifreeze.
Caustic Calcined Magnesia (CCM) is a mineral raw material produced by calcining magnesium carbonate at high temperatures. It is characterized by high purity and excellent c...
Beta-Alanine is an odorless, white crystalline powder. It is soluble in water, slightly soluble in alcohol and insoluble in ether and acetone.
Brown Rice Protein is a vegan protein isolate made from rice. To make it, brown rice is treated with enzymes that cause carbohydrates to separate from proteins.