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Sodium Tripolyphosphate (STPP) is an inorganic compound. It is a component of many domestic and industrial products because of its chelating, emulsifying and preservative properties.
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The main use of STPP is in the manufacture of commercial detergents, where it serves as a water softener. In food, STPP is a preservative for seafood, meats, poultry, and animal feeds. It is also used as an emulsifier and to retain moisture. Other uses include ceramics, leather tanning , anticaking, setting retarders, flame retardants, paper, anticorrosion pigments, textiles, rubber manufacture, fermentation, antifreeze.
Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.
Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under he...
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a bufferin...