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Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, product of the fermentation of glucose, sucrose, or lactose. It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1.
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Xanthan Gum is used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating).
Acetic Acid is a colorless liquid or crystal with a sour, vinegar-like odor. It is one of the simplest carboxylic acids and is an extensively used chemical reagent.
Ammonium Bicarbonate is a white crystalline solid having the odor of ammonia and is soluble in water. The primary hazard it involves is the threat to the environment. Immed...
Ammonium Phosphate is a white crystalline solid that is soluble in water.