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Raw materials for your needs

Sucralose

Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it is stable under heat and over a range of pH conditions so it can be used in baking or in products that require a longer shelf life. Might be used in combination with other sweeteners.

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Ian Fischer

Sales Manager

Applications

Sucralose can be used in tabletops, tablets, pharmaceutical products, powder drink mixes, baking goods, carbonated soft drinks, yogurts, ice cream, etc.

Other Products

Potassium Chloride

Chemicals

Potassium Chloride occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.

Potassium Sorbate

Chemicals

Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.

Sodium Saccharine

Chemicals

Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under he...

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