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Ascorbic Acid, also known as Vitamin C, is a vitamin used as a dietary supplement and antioxidant agent.
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Ascorbic Acid is commonly used in food industry as an antioxidant additive in beverages etc., but it also has non-food applications in photography, fluorescence microscopy, as a stain remover, and as a component in plastic manufacturing. Of course it is also a main ingredient in dietary supplements.
Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...
DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Mali...
Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.