Not your region? Change it here:
Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.
Sales Manager
Potassium Sorbate is primarily used as a food preservative; it is effective in cheese, wine, yogurt, dried meats, dried fruits, apple cider, soft drinks and fruit drinks, baked goods and other food systems. It also used in personal-care products.
Sodium Metabisulfite is an inorganic compound used as a disinfectant and preservative agent.
Sodium Tripolyphosphate (STPP) is an inorganic compound. It is a component of many domestic and industrial products because of its chelating, emulsifying and preservative p...
Stevia is the given name to a non caloric sweetener extracted from the leaves of the plant species Stevia Rebaudiana. The active compounds of stevia are steviol glycosides....