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Raw materials for the industry

Potassium Sorbate

Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.

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Ian Fischer

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Potassium Sorbate is primarily used as a food preservative; it is effective in cheese, wine, yogurt, dried meats, dried fruits, apple cider, soft drinks and fruit drinks, baked goods and other food systems. It also used in personal-care products.

Other Products

Frozen Concentrated Lemon Juice


Frozen Concentrated Lemon Juice is a product derived from freshly squeezed lemon juice which is subsequently frozen to extend its shelf life. This concentrated lemon juice ...



Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure ...

Hydrogen Peroxide


Hydrogen Peroxide is a colorless liquid dissolved in water. Vapors may irritate the eyes and mucous membranes. May violently decompose on contact with most common metals an...