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Agar Agar Powder is a hydrocolloid – a jelly-like substance which forms the supporting structure in the cell walls of certain species of algae, primarily the genera Gelidium and Gracilaria. In chemical terms, agar is a polymer made up of subunits of galactose with two main components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
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Agar Agar Powder can be used as an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, marmalades, jellies, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.
Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it i...
Tricalcium Phosphate (TCP) is a calcium salt of phosphoric acid. It is also known as tribasic calcium phosphate and it is mainly used as an anticaking agent.
Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, product of the fermentation of glucose, sucrose, or lactose. It is composed of pentasaccha...