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Agar Agar Powder is a hydrocolloid – a jelly-like substance which forms the supporting structure in the cell walls of certain species of algae, primarily the genera Gelidium and Gracilaria. In chemical terms, agar is a polymer made up of subunits of galactose with two main components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
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Agar Agar Powder can be used as an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, marmalades, jellies, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.
Ammonium Phosphate is a white crystalline solid that is soluble in water.
Astaxanthin occurs as a pink to very dark purple powder and is a ketocarotenoid, most commonly identified in marine and aquatic animals, including krill, wild salmon, rainb...
Caustic Calcined Magnesia (CCM) is a mineral raw material produced by calcining magnesium carbonate at high temperatures. It is characterized by high purity and excellent c...