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Agar Agar Powder is a hydrocolloid – a jelly-like substance which forms the supporting structure in the cell walls of certain species of algae, primarily the genera Gelidium and Gracilaria. In chemical terms, agar is a polymer made up of subunits of galactose with two main components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
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Agar Agar Powder can be used as an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, marmalades, jellies, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.
Phosphoric Acid, also known as orthophosphoric acid, is a mineral (inorganic) acid with a wide range of applications in several industries. Solid when pure, it is mainly di...
Potassium Chloride occurs naturally as the mineral sylvite and in combination with sodium chloride as sylvinite.
Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.