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Sodium Bicarbonate, normally refer to as baking soda because of its common use in food industry, has a wide range of applications in different industries.
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Sodium Bicarbonate has several different applications; in the food industry is used as a leavening agent, but also as a cleaning agent, mild disinfectant, pH regulator, antiacid and neutralization agent, fire extinguisher, etc.
Medium Chain Triglycerides is a colorless to slightly yellowish oily liquid that is practically odorless and tasteless. It solidifies at about 0°C. The oil is free from cat...
Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the prod...
Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from b...