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Sodium Bicarbonate, normally refer to as baking soda because of its common use in food industry, has a wide range of applications in different industries.
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Sodium Bicarbonate has several different applications; in the food industry is used as a leavening agent, but also as a cleaning agent, mild disinfectant, pH regulator, antiacid and neutralization agent, fire extinguisher, etc.
Dicalcium Phosphate is a white, odorless, tasteless powder or crystalline solid. It occurs as triclinic crystals.
Frozen Concentrated Lemon Juice is a product derived from freshly squeezed lemon juice which is subsequently frozen to extend its shelf life. This concentrated lemon juice ...
Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure ...