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Sodium Saccharine

Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under heat conditions and has a bitter or metallic aftertaste so it is commonly used together with other artificial sweeteners as aspartame.

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Ian Fischer

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Anwendungen

Sodium Saccharine is used to sweeten products such as soft drinks, candies, bakery products, medicines, toothpaste, etc.

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