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Raw materials for your needs

Sodium Saccharine

Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under heat conditions and has a bitter or metallic aftertaste so it is commonly used together with other artificial sweeteners as aspartame.

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Ian Fischer

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Applications

Sodium Saccharine is used to sweeten products such as soft drinks, candies, bakery products, medicines, toothpaste, etc.

Processing and Services

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Other Products

Citric Acid

Chemicals

Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...

DL-Malic Acid

Chemicals

DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Mali...

Fumaric Acid

Chemicals

Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.

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