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Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under heat conditions and has a bitter or metallic aftertaste so it is commonly used together with other artificial sweeteners as aspartame.
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Sodium Saccharine is used to sweeten products such as soft drinks, candies, bakery products, medicines, toothpaste, etc.
Ammonium Sulfate or ammonium tetraoxosulfate (NH4)2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. Its high solubil...
Ascorbic Acid, also known as Vitamin C, is a vitamin used as a dietary supplement and antioxidant agent.
Aspartame is a methyl ester of aspartic acid. It is an artificial sweetener that is around 200 times sweeter than sucrose and is commonly used in combination with other art...