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Raw materials for your needs

Xanthan Gum

Xanthan Gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, product of the fermentation of glucose, sucrose, or lactose. It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2:2:1.

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Applications

Xanthan Gum is used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating).

Other Products

Sodium Acid Pyrophosphate

Chemicals

Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a bufferin...

Sodium Benzoate

Chemicals

Sodium Benzoate is the sodium salt of benzoic acid used as a food preservative, inhibiting molds and bacterial growth.

Sodium Bicarbonate

Chemicals

Sodium Bicarbonate, normally refer to as baking soda because of its common use in food industry, has a wide range of applications in different industries. 

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