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Aspartame is a methyl ester of aspartic acid. It is an artificial sweetener that is around 200 times sweeter than sucrose and is commonly used in combination with other artificial sweeteners to better simulate the taste of sucrose in foods and beverages.
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Aspartame can be used in a multitude of food and beverage systems, also products such as syrups, salad dressings, baked products and snack foods.
Dolomite is a naturally occurring mineral and rock consisting mainly of calcium magnesium carbonate. It is characterized by a variety of properties. Dolomite comes in a var...
Dicalcium Phosphate is a white, odorless, tasteless powder or crystalline solid. It occurs as triclinic crystals.
Frozen Concentrated Lemon Juice is a product derived from freshly squeezed lemon juice which is subsequently frozen to extend its shelf life. This concentrated lemon juice ...