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Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades.
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This substance is used in the following products: fillers, putties, plasters, modelling clay, coating products, finger paints, anti-freeze products, biocides (e.g. disinfectants, pest control products) and lubricants and greases.
Sodium Saccharine is an artificial sweetener around 300-400 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It is stable under he...
Sodium Acid Pyrophosphate (SAPP) is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a bufferin...
Sodium Benzoate is the sodium salt of benzoic acid used as a food preservative, inhibiting molds and bacterial growth.