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Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure chemical form and the term glycerin(e) being primarily used when the compound is used commercially in various grades.
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This substance is used in the following products: fillers, putties, plasters, modelling clay, coating products, finger paints, anti-freeze products, biocides (e.g. disinfectants, pest control products) and lubricants and greases.
Brown Rice Protein is a vegan protein isolate made from rice. To make it, brown rice is treated with enzymes that cause carbohydrates to separate from proteins.
Calcium Chloride (CaCl2) is a water soluble ionic crystal with a high enthalpy change of solution. It is mainly derived from limestone and is a by-product of the Solvay pro...
Dolomite is a naturally occurring mineral and rock consisting mainly of calcium magnesium carbonate. It is characterized by a variety of properties. Dolomite comes in a var...