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Sodium Cyclamate is the sodium salt of cyclamic acid and it is an artificial sweetener that is 30–50 times sweeter than sucrose. It is stable under heating and its combination with saccharin is common to mask the off-tastes of both sweeteners.
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It can be used as a sugar substitute in tabletop sweeteners (in table, powder or liquid form), in soft drinks, seasonings, cakes, biscuits, bread, ice cream, etc. It is also used in pharmaceutical and personal care products (toothpaste, mouthwash) as a flavoring agent.
Dicalcium Phosphate is a white, odorless, tasteless powder or crystalline solid. It occurs as triclinic crystals.
Frozen Concentrated Lemon Juice is a product derived from freshly squeezed lemon juice which is subsequently frozen to extend its shelf life. This concentrated lemon juice ...
Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure ...