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Ascorbic Acid, also known as Vitamin C, is a vitamin used as a dietary supplement and antioxidant agent.
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Ascorbic Acid is commonly used in food industry as an antioxidant additive in beverages etc., but it also has non-food applications in photography, fluorescence microscopy, as a stain remover, and as a component in plastic manufacturing. Of course it is also a main ingredient in dietary supplements.
Sodium Tripolyphosphate (STPP) is an inorganic compound. It is a component of many domestic and industrial products because of its chelating, emulsifying and preservative p...
Stevia is the given name to a non caloric sweetener extracted from the leaves of the plant species Stevia Rebaudiana. The active compounds of stevia are steviol glycosides....
Sucralose is an artificial sweetener around 600 times sweeter than sucrose that is used as a sugar substitute in some foods and beverages. It has a clean, sweet taste, it i...