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Ascorbic Acid, also known as Vitamin C, is a vitamin used as a dietary supplement and antioxidant agent.
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Ascorbic Acid is commonly used in food industry as an antioxidant additive in beverages etc., but it also has non-food applications in photography, fluorescence microscopy, as a stain remover, and as a component in plastic manufacturing. Of course it is also a main ingredient in dietary supplements.
Dicalcium Phosphate is a white, odorless, tasteless powder or crystalline solid. It occurs as triclinic crystals.
Frozen Concentrated Lemon Juice is a product derived from freshly squeezed lemon juice which is subsequently frozen to extend its shelf life. This concentrated lemon juice ...
Glycerine is a colorless, viscous, hygroscopic, sweet-tasting trihydric alcohol. It is also called glycerin or glycerol, with the term glycerol being preferred as the pure ...