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Potassium Sorbate is the potassium salt of sorbic acid used as a food preservative, inhibiting molds and yeast growth.
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Potassium Sorbate is primarily used as a food preservative; it is effective in cheese, wine, yogurt, dried meats, dried fruits, apple cider, soft drinks and fruit drinks, baked goods and other food systems. It also used in personal-care products.
Gelatin is an animal protein produced out of skin and bones from pig and cattle but also out of skin and scale from fish. Hydrolized gelatin (collagen) is used for the prod...
Sunflower Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from b...