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Dolomite is a naturally occurring mineral and rock consisting mainly of calcium magnesium carbonate. It is characterized by a variety of properties. Dolomite comes in a variety of colors, from white to grey to pink, yellow or brown, depending on its geological origin and the impurities it contains. It is less hard than many other rocks and can be used in the construction industry as a building block or filler for road and building construction projects.
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Dolomite is used in water purification and flue gas desulphurisation, food additives, pharmaceutical products and cosmetics.
Citric Acid is a weak organic acid found in citric fruits. Being one of the strongest edible acids it is used widely as an acidifier and as a flavoring agent in the food in...
DL-Malic Acid is an organic acid mainly present in fruits, where it contributes to its sour taste. DL-Malic Acid has two stereoisomeric forms (L- and D-enantiomers); L-Mali...
Fumaric Acid is an unsaturated dicarboxylic acid with a fruit-like taste which is used as a food acidulant.