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Crunchy Malt is a product made by roasting barley malt. It is known for its crisp texture and unique malty flavor. During the roasting process, it develops a golden to brown color and the distinctive taste of crunchy malt. It is often used as an ingredient in baked goods, breakfast cereals, and beers to enhance texture, flavor, and color.
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Often used as an ingredient in baked goods, breakfast cereals and beers to improve texture, flavour and colour.