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Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and is crystalline and powdery. Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant, and texture enhancer. Due to its rapid solubility and high sweetness, it is a versatile product for food processing.
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Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant and texture enhancer. Due to its rapid solubility and high sweetening power, it is a versatile product for food processing.
Calcium Lignosulphonate is a yellow odorless powder which is soluble in water.
During sintering (firing) at temperatures of 1750 – 2000 C° in shaft or rotary kilns naturally occurring magnesium carbonate is converted into sintered magnesia, directly (...
Dolomite is a naturally occurring mineral and rock consisting mainly of calcium magnesium carbonate. It is characterized by a variety of properties. Dolomite comes in a var...