Not your region? Change it here:
Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and is crystalline and powdery. Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant, and texture enhancer. Due to its rapid solubility and high sweetness, it is a versatile product for food processing.
Sales Manager
Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant and texture enhancer. Due to its rapid solubility and high sweetening power, it is a versatile product for food processing.
Sodium carboxymethylcellulose, also abbreviated as CMC, is a water-soluble cellulose derivative. It is characterized by its ability to bind water and form a gel-like consis...
Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and...
Sodium metasilicate pentahydrate, also known as sodium silicate, is an inorganic compound that exists in the form of colorless, water-soluble crystals. It is characterized ...