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Anhydrous dextrose, also known as water-free dextrose, is a form of glucose, a simple sugar that does not contain water molecules. This substance is derived from starch and is crystalline and powdery. Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant, and texture enhancer. Due to its rapid solubility and high sweetness, it is a versatile product for food processing.
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Anhydrous dextrose is used in the food industry, particularly in the production of confectionery and baked goods, where it serves as a sweetener, humectant and texture enhancer. Due to its rapid solubility and high sweetening power, it is a versatile product for food processing.
Dolomite is a naturally occurring mineral and rock consisting mainly of calcium magnesium carbonate. It is characterized by a variety of properties. Dolomite comes in a var...
Fluorspar, also known as fluorite or calcium fluoride (CaF2), is the calcium salt of hydrofluoric acid and a very widespread mineral that occurs primarily in granites and o...
Natural graphite is crystalline carbon in flake form in metamorphous rocks. Graphite has a high refractoriness and excellent electrical and thermal conductivity. The main a...