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Hydrolyzed Oat Powder

Hydrolyzed Oat Powder is a product derived from oats and undergoes a specialized processing where oat proteins are broken down into smaller fragments (peptides). This process enhances digestion and nutrient absorption. Hydrolyzed Oat Powder is particularly known for its digestibility among people with sensitive stomachs or gluten intolerance, as it is often used as a gluten-free alternative. It provides a source of fiber, proteins, and essential nutrients and is used in many foods and beverages to improve texture and nutritional profiles.

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Hydrolysed Oat Powder is particularly well known for its tolerance by people with sensitive stomachs or gluten intolerance, as it is often used as a gluten-free alternative. It provides a source of fibre, protein and essential nutrients and is used in many foods and drinks to improve the texture and nutritional profile.

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