Not your region? Change it here:

Your region:
erzkontor.com
CREMER Erzkontor Logo

Raw materials for the industry

Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard methods of creating bouillon from scratch.

Industries

Your regional sales manager

Ian Fischer

Sales Manager

Applications

Hydrolyzed Vegetable Protein is mainly used in fertilizers.

© 2024 CREMER ERZKONTOR