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IMO Tapioca Syrup

IMO Tapioca Syrup, also known as isomalto-oligosaccharide (IMO), is a type of dietary syrup made from tapioca starch. It is a versatile ingredient used as a sweetener and prebiotic due to its resistance to digestion in the upper gastrointestinal tract. IMO consists of short-chain carbohydrates, making it a source of energy while having a lower impact on blood sugar levels. It is commonly used in the food industry to improve the texture of products, enhance flavor, and promote gut health by serving as a substrate for beneficial gut bacteria.

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It is a versatile ingredient used as a sweetener and prebiotic due to its resistance to digestion in the upper gastrointestinal tract. IMO consists of short-chain carbohydrates and serves as a source of energy, but has a lower impact on blood sugar levels. It is widely used in the food industry to improve the texture of products, enhance flavour and promote gut health by providing a substrate for beneficial gut bacteria.

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