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Lentil Protein

Lentil Protein is derived from lentils, a type of legume, and is a plant-based protein source known for its nutritional benefits. It is rich in essential amino acids, making it a valuable protein option for vegetarians and vegans. Lentil Protein is also naturally gluten-free and low in fat, making it suitable for individuals with dietary restrictions. Additionally, it is recognized for its role in promoting heart health, aiding in weight management, and providing a sustainable protein source for a variety of dietary needs.

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Lentil Protein is rich in essential amino acids, making it a valuable protein option for vegetarians and vegans. Lentil protein is also naturally gluten-free and low in fat, making it suitable for those with dietary restrictions. In addition, it is recognised for its role in promoting heart health and aiding weight management, as well as being a sustainable source of protein for various dietary needs.

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