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Resveratrol

Resveratrol, a non-flavonoid polyphenolic compound, is widely found in the skin of red grapes, nuts, berries, Polygonum cuspidatum root, etc. It is reportedly known to exhibit pharmacological properties including anti-cancer, anti-inflammatory, antioxidant, neuroprotectant, anti-atherogenic properties and it reduces the synthesis of pro-atherosclerotic substances.

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Although commonly used as a dietary supplement and studied in laboratory models of human diseases, there is no high-quality evidence that Resveratrol improves lifespan or has a substantial effect on any human disease.

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